Armenian St Char Kway Teow: It’s Really The End of Char Kway Teow

I'm telling you: It's REALLY The End of Char Kway Teow!

I have been sounding the alarm about the impending demise of Char Kway Teow for quite a few years now. It's fate was encapsulated in the title of my first book "The End of Char Kway Teow" which was published in 2010. Since then, not much progress has been made and my recent interview with the owner of Armenian Street Char Kway Teow seems to be only adding more nails to the coffin of this iconic Singaporean dish.

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