Ang Mo Kio Char Kway Teow: Wet, Wet Wet

I was amazed at how popular Char Kway Teow really is when I was in the US giving my talk on “A Short History of Singapore Food”. When my photo of Char Kway Teow appeared on the screens, there was a synchronized “Whooohhhh” from the audience which sounded as if it were orchestrated! Like it […]

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